Lounges at Copenhagen Airport
Good food. No shortcuts.
Good ingredients, skilled preparation and plenty of flavour are the foundation of everything we do.
What we do01 / 04 · Food
Lounges at Copenhagen Airport
Quality at every step
From the kitchen to delivery, we run a professional operation with consistent quality and reliable service.
Our work02 / 04 · Hospitality
Lounges at Copenhagen Airport
We know the reality
Our experience in airport lounges has taught us what it takes to look after many guests well.
Our lounges03 / 04 · Lounges
Lounges at Copenhagen Airport
Quality that pays off
We consider both the guest experience and the operation to create value for our partner.
The airport04 / 04 · Airport
One kitchen. Four lounges.
Good food all the way.
We manage the entire food and beverage operation in four lounges at Copenhagen Airport. From the first menu to the last refill. Giving our partner one team to work with.
References
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It starts with
the ingredients.
We buy what is good right now and build the menu around it. The food belongs to each lounge and its guests. The season sets the direction.
Food and the work behind itWhat we do
Behind a good break
is a whole kitchen.
The food is made in our own production kitchen and delivered airside every day. In the lounges, the team makes decisions close to the guest.
We develop the concept with our partner. The menu follows the season and the guests in each lounge.
Our own production kitchen and daily airside deliveries. Shared production keeps the daily operation together.
Familiar faces in the lounges. The team at the buffet makes decisions close to the food and the guest.
Same airport.
Different guests.
Four lounges.
One kitchen behind them.
A meal served at the table. A quick bite between flights. Or time to spend with the family. The menu and service follow the people who sit down.
Inside the loungesBuilt together.
The concept takes shape with our partner. The same team follows the work from the first conversation through opening and into daily operations.
About our kitchenFourteen years of
food on the move.
We began with catering for private jets. Then airline catering, followed by lounges. Our first lounge contract is seven years old. It is still running.
About our kitchen
Less waste.
The same care.
Smaller dishes, more frequent refills and portions based on actual guest numbers. Practical choices in the daily operation.
How we reduce wasteLet’s talk
There is always room
for a conversation.
Tell us about your lounge and what you need. We can take it from there.
Write to us